Join us for our culinary job fair Thursday, August 29th 1:00pm. Talk with our Executive Chef and find out what position is right for you! 1131 Southwest Skamania Lodge Way, Stevenson, WA, 98648
We are looking to hire multiple cooks who are passionate about the Culinary Arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Overview
Skamania Lodge features two full-service restaurants and a backyard grille, three executive green golf courses, a full-service spa, axe throwing, an outdoor Aerial Park, a zip line, miles of hiking trails, and 260 guest rooms including 6 luxury tree houses. With an additional 175 acres of outdoor adventures waiting, there is no better place to develop your hospitality career. We have a great team of hospitality professionals to take your culinary skills to the next level!
Essential Functions:
- Prepare all menu items following recipes with manager guidance and oversite.
- Prepares a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
- Working independently at a workstation prepping menu items
- Maintain cleanliness, sanitation, safety and organization of assigned work areas.
- Meet with Lead Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Consistently practice safe and sanitary food handling techniques.
- Apply basic knife skills required for preparation of hot and cold foods.
- Communicate any assistance needed during busy periods to the Lead or Sous Chef to ensure optimum service to guests.
- Inform Lead or Sous Chef of any excess items that can be used in daily specials or elsewhere.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Participating in team meetings.
- Maintain positive interaction with team members and all other departments.
COMPENSATION:
Cook II $17-$18 Per Hour
Cook III $19-$20 Per Hour
Lead $21.00 Per Hour
Every job here has the opportunity to grow into Lead, supervisory, management, and executive-level positions. We promote from within and are also open to cross-training across a variety of departments.
SCHEDULE:
Part-Time or Full-Time
This is a 24-7, 365 day a year business that will require some work during evenings, weekends and holidays. A flexible schedule that can move between shifts and days as needed is highly desired.
Qualifications
- Ability to operate kitchen power equipment.
- Ability to utilize cutting instruments.
- Ability to transport, handle and/or lift 40 lbs. (kitchen equipment, food and non-food items).
- Ability to work any assigned shift/work schedule.
- Has or is willing to obtain Washington State food handlers’ card
- Minimum formal education of a high school diploma or equivalent.
- Must be able to read recipes and follow measurement instructions accurately.
- Must be able to effectively communicate with all team members.
- A minimum of two-years of training or related experience preferred.
- Able to accomplish assigned projects in a timely manner
To apply, please visitskamania.com/careers, email your resume to careers@skamania.com, or contact our recruiter directly at 509-427-2535
