Ferment Brewing is hiring Kitchen Staff!

Ferment Brewing Company is hiring Kitchen Staff!

Why work at Ferment?

The Culture

We are a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within and training new skills. We offer a work life balance through consistent scheduling. Build comradery with our team around the love for beer and great food.

The Benefits

We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, beer bonus, and deep discounts on Ferment goods. Take paid sick leave with hourly accrual. Enrollment in a Simple Roth IRA that’s transferable. We provide two day spa passes to Knot Springs in Portland each month. Ferment’s workspace is hard to beat with the waterfront views. The taproom is clean, bright, and full of plant-life. We serve classic American favorites, and fresh Mediterranean dishes with pops of house-made pickles and ferments.

You have:

• Great communication skills
• Ability to multitask
• Oregon Food Handler’s Card
• Ability to work standing
• Positive Attitude that thrives in a fast pace, high volume kitchen
• Full time or Part time availability

Compensation: 

• DOE + tips
• Summer Bonus Eligibility