Join the Kitchen Team at Everybody’s Brewing!
Everybody’s Brewing is hiring experienced line cooks to join our crew in White Salmon, WA. We’re one of the Gorge’s most popular restaurants and breweries, now celebrating 16 years of serving delicious food and innovative beers to our amazing community.
We’re proud to offer a supportive work environment with better-than-average wages and benefits for our kitchen staff. We believe in taking care of our team — because great food starts with a great crew.
What We Offer:
Competitive hourly wage based on experience
Shared tip pool with increased percentages as you reach performance benchmarks
Paid sick leave
Health insurance for full-time employees
SIMPLE IRA retirement plan (eligible after 6 months)
Employee discounts on food, drinks, and merchandise
Your Role:
As a line cook at Everybody’s, you’ll be an essential part of our fast-paced, high-volume kitchen. You’ll work with a team committed to quality, consistency, and cleanliness.
Duties include:
Preparing a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers, etc.
Following portion sizes, cooking methods, and quality standards
Ensuring every plate meets our high standards
Stocking and rotating products to keep service running smoothly
Maintaining a clean, safe, and sanitary work station
What We’re Looking For:
Previous experience working in a high-volume restaurant kitchen
Strong attention to detail and food quality
Ability to work clean, fast, and efficiently
Flexible availability for day/night shifts, weekends, and some holidays
Team players who love what they do and bring good energy to the kitchen
How to Apply:
Apply online at: everybodysbrewing.com/pages/careers
Or send your resume, cover letter, and references with the subject line “Line Cook Application” to:
Christine Ellenberger, Co-Owner – christine@everybodysbrewing.com
Xavier Gates, General Manager – xavierg@everybodysbrewing.com
Christian Morris, Kitchen Manager – christianm@everybodysbrewing.com