Behind every great dish at Everybody’s Brewing is a skilled prep cook making it all happen. If you’re detail-oriented, love working behind the scenes, and want to be part of a fast-paced, friendly kitchen, we’d love to meet you.
We’re celebrating 16 years of serving the Gorge with delicious food and creative craft beers — and our kitchen team is at the heart of it all. Join a crew that’s known for better pay, solid benefits, and a supportive work culture.
Why Work With Us?
We value prep cooks and the essential role they play. We offer:
Competitive hourly pay, based on your experience
Shared tip pool with increased earnings tied to performance benchmarks
Paid sick leave
Health insurance for full-time employees
SIMPLE IRA retirement plan (after 6 months)
Discounts on food, drinks, and merchandise
Your Day-to-Day:
Set the kitchen up for success by completing opening/closing checklists
Prep a wide variety of meats, vegetables, and other ingredients
Portion, label, and store food following quality and safety standards
Maintain a clean, organized, and sanitary workspace
Monitor stock levels and help ensure service runs smoothly
Support the line with whatever is needed to keep things flowing
What We’re Looking For:
Previous experience in a high-volume kitchen is required
A love for kitchen prep, structure, and working as part of a team
Strong attention to detail and consistency
Flexibility to work days, nights, weekends, and some holidays
A positive, can-do attitude and strong work ethic
How to Apply:
Apply online at: everybodysbrewing.com/pages/careers
Or send your resume, cover letter, and references with the subject line “Prep Cook Application” to:
Christine Ellenberger, Co-Owner – christine@everybodysbrewing.com
Xavier Gates, General Manager – xavierg@everybodysbrewing.com
Christian Morris, Kitchen Manager – christianm@everybodysbrewing.com
