Phelps Creek Vineyards is a small family-owned winery in theColumbia Gorge AVA. We farm and makewine from our 35-year-old estate vineyards in Hood River, OR as well as vineyardson Underwood Mountain across the river in WA. Our vineyards are LIVE-certified sustainable, high elevation, steeplysloped, dry farmed, pruned to low yields, and surrounded by forestland. We produce about 5,000 cases a year, with afocus on Pinot Noir, Chardonnay, Pinot Gris, Riesling, and Gewurztraminer. Wetake inspiration from Burgundy and use native fermentation to craft our PinotNoirs.
We are hiring for a seasonal Harvest Cellar Worker. Start date in August as we prepare forharvest, finishing sometime in October or November. This position will report to the Winemaker.
Responsibilities:
We are a small winery, so you will get to be involved in allaspects of production, as well as other aspects of winery and vineyard operations. Training will be provided as needed.
· * · * · * · * · * · * · * · * · * · * · * · * · * · * · * · * Other relevant knowledge or experience –vineyardwork, mechanical skills, farming, warehouse, wine sales, wine marketing, winerycompliance, etc.
Compensation:
DOE. Lunch providedduring harvest. On-site housing potentialfor the right candidate.
To Apply:
Please email your cover letter and resume to lauren@phelpscreekvineyards.com
