Domaine Pouillon Winery
Tasting Bistro Associate, part-time, seasonal
We want a focused and fiery teammate who derives satisfaction from being an essential partner in a values-driven winery. Every decision we make at Domaine Pouillon is viewed through the lens of our values: community stewardship, and family. By becoming a team member at Domaine Pouillon, your contribution will make a positive impact that you can see and feel. We have a diverse team and welcome people from every background, ethnicity, gender, and race to apply.
After 18 years of making high-quality, small-lot wines here in the Columbia River Gorge, we are opening a brand new tasting Bistro in Lyle, WA on the banks of the Columbia & Klickitat Rivers. The Bistro will become the heart of the guest experiences for the winery and will be able to have greater open hours, experiences, and visibility while maintaining the character and charm that has drawn our guests for almost 2 decades.
The Domaine Pouillon Bistro Host/Associate is responsible for providing exceptional levels of hospitality to our guests. This role is the face of the winery on a daily basis to our local neighbors, wine club members, industry partners, and visiting guests. The Bistro hosts will share the wines, food, stories, values, history, and experiences with guests at the Bistro.
Culture
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Provide excellent hospitality to all guests
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Ability to communicate verbally with guests about the history, values, wine styles, food, wine club info, and more of Domaine Pouillon
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Understand the details of the Domaine Pouillon Wine Club and be able to answer guest/member questions about it.
Wine Knowledge (preferred, not required)
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Basic knowledge of wine production, with an ability to clearly and passionately communicate it to guests.
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Understanding of wine storage, quality standards, sensory evaluation, and major styles.
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Thorough knowledge of Domaine Pouillon wines.
Function
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Ability to handle busy and stressful situations with a calm, hospitable demeanor.
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Work in a clean and organized fashion
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Prepare (plate) and serve Bistro food selections with a focus on cleanliness, quality, & presentation
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Clean and bus tables and seats in the Bistro and on the deck
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Monitor guest alcohol consumption in accordance with state laws and regulations.
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Promptly and accurately enter guest orders into the POS system & close guest checks in a timely manner.
Physical requirements:
Starting Date: By October 9th
Compensation & Benefits
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Competitive pay + tips, depending on experience
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Discount on wine purchases
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Flexible schedule
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Creative & supportive staff culture
Send Resumes to Matt at mattash86(at)gmail.com
Domaine Pouillon is an Equal Opportunity employer. It is the policy of Domaine Pouillon to provide equal employment opportunity to all its employees and applicants for employment and to assure that there is no discrimination against any person on the basis of his or her race, color, sex, religion, marital status, national origin, age, sexual orientation, citizenship, veteran status, or the presence of any sensory, mental, or physical disability in accordance with state and federal laws.
