Sous Chef

Sous Chef

$30.00

Type : Job

Date : April 9, 2026

Description

Run or assist running a hot line or banquet event with attention to detail and timing.

Research and develop menus for buffets, a la carte, banquets, and other functions.

Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.

Assist leadership team communicating directives, coaching, and training.

Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.

Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the lodge.

Reviews daily agenda sheets. Establishes specific objectives for culinary staff.

Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.

What are we looking for?

A minimum of four years of experience working within the food industry as a department chef or relevant role
Certificate in Culinary Arts or relevant field (Preferred)
Washington state food handlers’ card (Within 14 days of hire)
SERV safe Manager Card (Optional)

Full Benefits and Perks available at Skamania.com/careers

https://benchmark.wd1.myworkdayjobs.com/PGH_Careers/job/Skamania-Lodge-Stevenson-WA–98648/Sous-Chef_R0059768