Sous Chef

What you will have an opportunity to do:

• Assist leadership team communicating directives, coaching, and training.
• Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work directly with the oversite of the Exec Sous/Exec Chef.
• Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.
• Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the lodge.
• Research and develop menus for buffets, a la carte, banquets, and other functions.
• Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
• Reviews daily agenda sheets.  Establishes specific objectives for culinary staff.
• Coordinate and write prep lists.
• Inspects the quality of food products used to prepare the cuisine.  Informs Executive Chef when quality is not acceptable.
• Run or assist running a hot line or banquet event with attention to detail and timing.

What are we looking for?

• Certificate in Culinary Arts or relevant field (Preferred)
• Washington state food handlers’ card
• SERV safe Manager Card (Optional)

Full Benefits and Perks available at Skamania.com/careers

Compensation:

$26.00 – $33.00 /hour

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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