Assistant Restaurant Manager

What you will have an opportunity to do:

• Circulates through each dining area to ensure guest satisfaction.  Sincerely seeks guest comments and quickly and willingly handles any complaints. 
• Checks outlets, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment.
• Performs functions for staff, including scheduling, evaluating, and training
• Works with the Outlets manager to monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies
• Maintains cleanliness through direct visual inspection continually during all hours of operation
• Updates prices and menu items accordingly
• Inspects food products to ensure quality, quantity, and palatability guidelines are followed
• Works with the outlet manager to help design concepts for promotional efforts
• Holds periodic meetings with staff to review past and future performance of service, quality, and general information concerning guest and employee relations