Bartender at Luxury Resort

#PGH-SKL

What you will have an opportunity to do:

• Greet guests as they arrive and create a welcoming and friendly atmosphere.
• Maintains proper and adequate set-up of the bar daily.
• Be accurate in your order taking, confirming all special requests.
• Be the master of the bar, understanding the details to enhance the conversation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns to guide them to a resolution that leaves them happy.
• Finalize the experience through timely and accurate bill presentation.
• Requisitioning at end of shift and stocking all beer, wine, spirits.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops, and secures bank.

• Creates daily drink specials.

What are we looking for?

• A minimum of two years of bartender experience in a high-volume environment.
• WA Mast Certification
• WA Food Handlers Certification
• Thorough knowledge of wine, beer, spirits, and mixology.
• Someone with an engaging and welcoming personality
• Knowledgeable in the latest trends around mixology
• Someone who is descriptive and can sell
• Ability to work under pressure in a fast-paced environment
• Excellent communication skills