• Cook II (Intermediate)
  • Cook II (Intermediate)
  • Cook II (Intermediate)
  • Cook II (Intermediate)
  • Cook II (Intermediate)
  • Cook II (Intermediate)
  • Cook II (Intermediate)

Cook II (Intermediate)

1131 Southwest Skamania Lodge Way, Stevenson, WA, USA

$22.00

Type : Job
Date : January 15, 2026

Description

What you will have an opportunity to do:

  • Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
  • Visually inspect food for quality and alert leadership of any concerns.
  • Prepare all menu items according to standard recipes and yield guides.
  • Work independently at assigned workstation to prep menu items.
  • Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
  • Maintain cleanliness, sanitation, and organization of assigned work areas.
  • Communicate needs of support during busy periods to ensure guest satisfaction.
  • Inform leaders of excess items that may be used elsewhere or in specials.
  • Minimize waste and maintain food cost controls.
  • Meet with leaders to review assignments, anticipated business levels, and changes.

Schedule

  • Flexes based on business needs. We’re a 24/7/365 day operation, weekends, holidays, and the ability to move between AM and PM shifts is highly desired.
  • We try to provide a schedule 1 week in advance as much as possible, some flexibility is important to help with high volume business needs and call outs.

What are we looking for?

  • Prior restaurant cooking experience in a high-volume kitchen or resort setting
  • Intermediate knife and safety skills
  • Good working knowledge of kitchen equipment (stoves, ovens, broilers, etc.)
  • Intermediate sauté techniques and good working knowledge of frying station
  • Strong understanding of pantry fundamentals and cold food prep
  • Familiarity with refrigeration equipment and safe storage practices
  • Knowledge of sanitation standards and proper food handling
  • Consistent and efficient performance in a fast-pased work environment
  • Strong time management skills; completes tasks in a timely manner
  • Additional language ability preferred
  • Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card
  • Ability to read, write, speak, and understand English to follow recipes and communicate effectively
  • Minimum formal education of a high school diploma or equivalent

Compensation:

$22.00 /hour

View full benefits and perks at Skamania.com/careers

Apply Today: https://benchmark.wd1.myworkdayjobs.com/PGH_Careers/job/Skamania-Lodge-Stevenson-WA–98648/Cook-II_R0056995-1

 

 

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