Minimum Qualifications
1.High school diploma or equivalent required.
2.WA State food handler’s card required, or the ability to obtain one upon hiring.
3.Knowledge of food safety and sanitation practices.
4.Ability to follow standardized recipes and portion guidelines.
5.Ability to work efficiently in a fast-paced environment.
Required Knowledge, Skills and Abilities
KNOWLEDGE is required to perform basic math, including calculations using fractions, percentages, and/or ratios, read a variety of recipes, and understand complex, multi-step written and oral instructions.
SKILLS required to satisfactorily perform the functions of the job include adhering to safety practices, using industrial grade food service equipment, and understand various software applications.
ABILITY is required to problem solve at a moment’s notice, work as part of a team but also able to work independently, and work around children/students.
Working Environment
The usual and customary methods of performing the job’s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 0% sitting, 60% walking, and 40% standing. The job is performed under some temperature variations and hazardous conditions.
