• Intermediate Line Cook
  • Intermediate Line Cook
  • Intermediate Line Cook
  • Intermediate Line Cook
  • Intermediate Line Cook
  • Intermediate Line Cook
  • Intermediate Line Cook

Intermediate Line Cook

1131 Southwest Skamania Lodge Way, Stevenson, WA, USA

$22.00

Type : Job
Date : February 16, 2026

Description

#PGH-SKL

What you will have an opportunity to do:

  • Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
  • Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
  • Maintain cleanliness, sanitation, and organization of assigned work areas.
  • Meet with leaders to review assignments, anticipated business levels, and changes.
  • Prepare all menu items according to standard recipes and yield guides.
  • Work independently at assigned workstation to prep menu items.
  • Communicate needs of support during busy periods to ensure guest satisfaction.
  • Inform leaders of excess items that may be used elsewhere or in specials.
  • Store food properly in accordance with the Health Department and hotel standards.
  • Minimize waste and maintain food cost controls.
  • Review work status and follow-up items with leaders before end of shift.
  • Visually inspect food for quality and alert leadership of any concerns.
  • Perform general cleaning tasks as assigned, using standard cleaning products.
  • Keep floors dry and clean to prevent slip/fall hazards.
  • Assist with additional duties such as moving supplies and cleaning unexpected spills.

What are we looking for?

  • Intermediate knife skills and safe knife handling techniques.
  • Good working knowledge of frying station operations.
  • Intermediate sauté cooking methods.
  • High-volume resort or restaurant cooking experience preferred.
  • Knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage.
  • Ability to read, write, speak, and understand English-additional languages a plus.
  • Ability to obtain a Washington State Food Handler s Card.
  • High school diploma or equivalent, or a comparable combination of education and experience.
  • Physically able to lift up to 50 lbs., stand for extended periods, work in confined spaces, and tolerate extreme temperature environments.
  • This is a 24-7, 365 day a year business. Flexible availability that can move between days and shifts as needed is highly desired.


Full Benefits and Perks listed at Skamania.com/careers

Opportunities for Seasonal or Year-Round Employment

https://benchmark.wd1.myworkdayjobs.com/PGH_Careers/job/Skamania-Lodge-Stevenson-WA–98648/Intermediate—Advanced-Cooks_R0059835

 

 

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