Ferment Brewing Company, a craft brewery located in the heart of Hood River, OR, is passionate about creating exceptional beer and providing a welcoming atmosphere for our guests. We are looking for an enthusiastic and dedicated Line/Prep Cooks to join our team.
Why work at Ferment?
The Culture – We are a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within and training new skills. We offer a work-life balance through consistent scheduling. Build comradery with our team around the love for beer and great food.
The Benefits – Hourly pay plus tips. We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, a beer bonus, and deep discounts on Ferment goods, and discounts on Knot Springs passes in Portland. Paid sick leave is available with hourly accrual and enrollment in a Simple Roth IRA that’s transferable.
Duties – Prepare and cook food items according to recipes and quality standards. Assist with meal preparation and menu planning. Follow food safety and sanitation guidelines. Operate kitchen equipment, such as ovens, stoves, grills, and fryers. Maintain a clean and organized work area. Assist with inventory management and stock rotation. Collaborate with other kitchen staff to ensure timely and efficient service. Adhere to dietary restrictions and special requests. Support catering events as needed.
Ferment’s workspace is hard to beat with the waterfront views. The taproom is clean, bright, and full of plant life. We serve classic American favorites and fresh Mediterranean dishes with pops of house-made pickles and ferments. This position offers the opportunity to work in a dynamic kitchen environment, gain experience in meal preparation, and contribute to the success of our culinary team. If you have a passion for cooking and enjoy working in a collaborative setting, we encourage you to apply.
Compensation:
Line & Prep Cook/ Dishwasher – DOE + tips – Range $16 to $21
Ready to join the team?
Email your resume to hello@fermentbrewing.com or stop by with your resume.
