Tasting Room Manager

Mt. Hood Winery is seeking an enthusiastic, knowledgeable and passionate wine professional to lead the our service team in our tasting room in Hood River, Oregon. As the primary hospitality leader, you will play a crucial role in shaping the day to day operations of the tasting room. This pivotal role offers an opportunity to create memorable guest experiences, build a high quality team and to help us contiue to showcase Mt. Hood Winery as one of the premier wineries in the Columbia Gorge AVA. 

Qualifications:

• Previous experience in winery/hospitality settings with knowledge of wine and a proven track record in creating exceptional customer experiences and loyalty programs

• Strong leadership, communication, and problem solving skills

• Ability to make decisions under pressure and lead a team of 2-12 staff 

• OLCC servers license is required, other wine certifications are a plus

• Proficiency with POS systems, reservation platforms, and inventory management

• Previous Orderport software experience preferred 

• Ability to lift and carry 50 pound wine cases, stand, bend and swoop for 8+ hours

• Availability to work weekends, holidays, and some evenings

Compensation and Benefits:

• Competitive hourly rate of $25-$28 per hour, depending on experience

• Quarterly & annual performance bonuses

• Paid wine education and professional development opportunities

• Generous employee discounts on wine

• Two weeks paid time off 

A full job description is available by request. Applicants may email their resume and cover letter directly to apply or learn more about this leadership position: steve(at)mthoodwinery.com