Henni’s Kitchen and Bar is looking to add a qualified, experienced individual to our front of house team. Must be available Friday and Sunday evenings. We are small staff with a love and passion for food, spirits and wine and have a very lucrative tip pool of $35-55/hr
candidate must have:
3-5 years experience serving in a refined restaurant
wine knowledge and wine service experience
work well on a team
be self motivated, energetic and friendly
We are open for dinner service Wednesday-Sunday, please send resume to hennismanager@gmail.com