Dining Room Server

Your Role:

• Take the guest’s drink and food order, answer all menu questions, making helpful suggestions, and citing a favorite item.

• Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines complement which food items, and why.

• Practices “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.

• Greets and ensures all guests are provided with water after being seated – Anticipates guests’ needs

• Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed.

• Check with the manager for the assigned station. Ensure the station is properly set up and clean.

• Complete assigned side work and reset tables for the next meal function.

What are we looking for?

• 1+ year of restaurant experience
• Available to work weekends and holidays. The availability to work any shift is highly desired
• Knowledge of wine, beer, cocktails, and spirits
• Friendly, engaging personality with strong sales and communication skills
• Ability to thrive in a fast-paced, guest-focused environment
• WA State Food Handler Card & MAST Certification (or ability to obtain)

View full benefits and perks at Skamania.com/careers

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